Managed to finish baking 120 pineapple tarts, tangerine-style today in a few hours. From rolling the pineapple filling, to measuring and weighing out the ingredients for the dough, combining them to form the dough and shaping each and single one of them and finally, sent them off for baking.
It was a little tedious at first, but when i got used to things, things speeded up a little, though i think i should work even faster in future. packed them into the quantity my friends requested for and put on some nice ribbons and gift tags.
I really hope they like it =)
Monday, January 19, 2009
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