Sunday, November 1, 2009

Royston turns FOUR!



Royston's daddy sms-ed me earlier in the week to ask if I could bake a cake for little royston. When I asked if he had any design in mind, he replied, no. So I suggested using his favorite cartoon character as a theme. However, after some discussion, Royston's daddy decided to go with something plain. Either a chocolate or carrot cake. I figured that chocolate would probably be a more popular flavour with kids, so I went ahead.

I guess it was one of the most difficult cake I worked with. Reason being, I had no theme! It was supposed to be plain and kiddy. *scratch head* I really got stuck for a moment. Luckily, D was around to tolerate my nonsense and gave me some suggestions. And if you've guessed it, he was the one who suggested making a rainbow. hehe..I think he's picking up a little in the art department and probably will soon surpass me bahhhh....

The cake was a small 6-inch cake just enough for 6-8 decent slices. As such, I could only fit 3 colours for the rainbow. Sigh...if only I had mini M&Ms...

To make it a little more kiddy, I piped stars around the edge and once again, not too very well done. But but but, I'm really really pleased with how smooth the frosting was. Even though it wasn't perfection, it was as close to as I could get.

I used Anna's velvety chocolate cake recipe for the cake and whipped honey-dark chocolate ganache for the filling and frosting. And I must say, the ganache worked beautifully!

I decided to pipe some words in a more kiddy font and again it was piped with the ganache. How useful isn't it? =ppp The consistency of the ganache was really nice to work with, it was one of those times when I piped pretty nice words. HAHA~ What a brag..I know I know..I was just happy I managed something simple yet kiddy.

Wishing little Royston a happy 4th birthday!

6 comments:

D said...

Tee Hee Hee

youfei said...

Aren't you glad you learnt sth new? bahhhh!

Passionate About Baking said...

Fiona
Seriously, I think your cake looks and taste better than Jane's Cake Station. :P

youfei said...

Hi Jane,

haha! Well, actually I think most home bakers actually don't bake any worse than cakeries and bakeries. Especially since it contains, less sugar and no preservative. Isn't that wonderful? =p

Anna Chan said...

the coat of chocolate ganache is so smooth...it's 'shop standard' already! =)

youfei said...

hehehe! Thanks to the "hot water trick" *winks*

Well actually, this was SO much easier to frost as compared to hmm whipped cream or buttercream. =D

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