Friday, February 12, 2010

forever twenty-one

I just had, not one, but two 21st birthday orders within just a week apart! To add on to the fun, this is my 100th post YAY! And of course, I hope my blog would remain as happening  as possible and just like the fashion label, forever twenty-one.

Many say that time seems to move twice the speed once you hit the age of twenty-one and I somehow got to agree with that. However, upon deeper reflection, I guess the magical fast forwarding of time doesn't happen when you hit the magic number 21, but rather, as you progress, responsibilities pile up and with that comes investment of time to maintain those responsibilities.

Just take for example, when we were young, all we had to fret was, studies, test and grades and probably how to prevent my classmate from stealing my notes or worse still, stealing my eraser or crossing over to my "territory" marked by an invisible line on our tables. Other than that, we lucky brats of this age practically had to worry nothing about food and clothing. Now that I've those who have crossed the 21 boundary, suddenly find themselves struggling to find an ideal job and managing their finanaces and increasing responsibilities. In a split second, the list of things to do gets longer and longer and you start finding that time is zooming by faster and faster.

And... I am reminded of how long ago was my 21st birthday whenever I come across someone else who has just turned 21.

Many thanks to my secondary school classmate, Eunice for introducing me to her friend, QY to order her 21st birthday cake from me =) It wasn't too difficult for me to conceive the idea of how the cake should look like because QY already had something in mind and even had a picture of how she wanted it to look. Of course decisions like sizes and colours and other minor details had to be made and THIS was what the final product was.

The cake was a simple vanilla butter cake sandwiched with yummy yummy nutella buttercream for the bottom two tiers and nice, tangy lemon buttercream for the top most layer! It was a pretty huge cake which was REALLY REALLY heavy. Cake sizes measured, 10" - 8" - 6". Each layer was a little more than 3" tall so you could just imagine how heavy the cake was with the fondant =XX

To complete the sweet pink, floral 'feel', I added a "tiara" and a fondant key since she was celebrating her 21st. Although I don't quite know the true significance of a key, but I do believe it's somehow symbolic of your key to the gates of adulthood.

And so, if you're wondering who's the next lucky one who's just turned 21, it's none other than Eunice's sister, Evon.

                 
Eunice saw my "chirstmas" cookies post and wanted those cute 3D cookies and in my opinion, I think those made perfect door gifts and not to mention, they are cute, even when plain!


These cookies are pretty huge so don't be fooled by the photo. Eunice actually asked how big a plate was needed to display the cookies so that the guests could jus take and eat them (like buffet style). I told her she'd need something that's at least 30" x 30" for 60 cookies.


Several days later, she increased the order to 70 cookies! 35 of pooh and 35 of mickey! Although no decoration needed to be done, assembling and packing the cookies were more time consuming and laborious than baking them! Not to mention, I had to bake extra because of my mighty strength I broke a few legs, necks and ears =X So I had to re-do almost 5-7 of mickey and pooh =(((

I had no idea how should I get the body stuck to the legs, so i used royal icing to "glue" them together. I guess the humidity in our Singapore air kinda softened the cookies a little and on hindsight, I think I should have placed a packet of oxygen absorber thingy in each packet. oh wells, lesson learnt! The cookies were a breeze to make, especially when I kinda memorised the ingredients after the 300 wedding cookies. BUT bending and rolling them out were a PAIN, literally and mentally. Especially if the ears broke off while transporting it from the table to the baking tray.

But nonetheless, I managed to get the cookies all packed, sealed. All tags cut and attached. DONE, before the scheduled pick-up time. PHEW! I think this is one of my rare orders that I need not rush and for once, I could breathe a sigh of relief and snap away while waiting for the cookies to be picked up! =DD

Like flowers which blossom and wilt and die, so do humans blossom, age and pass on. I guess it's not a matter of how long we maintain our youth or even "feel youthful" in our golden years. But rather, what have we accomplished in the days of our youth that is worth remembering. The period might be short-lived, but as long as it was spent meaningfully in an worthy, impactful manner, we could be, potentially, forever twenty-one.

4 comments:

Pei-Lin@Dodol and Mochi said...

This is so impressive!! I wish I could achieve that much!

Anyway, HAPPY LUNAR TO YOU! GONG HEY FATT CHOY!! A Happy Valentine's to you, too!

Ian's mummy said...

ur packaging is so professional man!

Eunice said...

i haven't come here in SO LONG! hence i am so belated in commenting on this hahah thanks so much for your help man, you really made the two parties a GREAT success :D :D really appreciate the hard work and time put into the wonderful and professional outcome :) both the cake and the cookies were DELICIOUS and i can't wait for more opportunities to order from you again :)

Evon said...

hi youfei, love the cookies much, it made my party awesome. thank you so much for the effort okay! :)

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