new job = piling backlogs!

For those who are still not in the know, I have finally started my new job. And have been into it for almost 3 weeks now. I haven't been slacking from baking, in fact I just got a HUGE HUGE oven =DDDD

Backlogs are piling and I have on hand, one of the most exciting recipes to share thus far in my baking life. hahaha! If you've been following my twitter, you'd have guessed it and YES! it's the SUPER DARN spongy chocolate sponge cake which can be made in a breeze. Even muddled-headed D could do it, so I believe anyone else out there can hehe =p

So, let me post 3 posts in one breathe, before more gets piled up! First up!! PIGGIES ENCORE!!!! I received another cupcake order for the same piggies theme and decided to mould the piggies a little more differently. But, due to work and all, I only managed to think of one new design and the rest remained similar. So here it is!

Mango and Peach Yoghurt cupcakes with lemon swiss meringue buttercream =)

Flower pig?!

Truly piggy!

Party piggy =p

NEW! Hot Pig! (both *ahem* literally and figuratively)

HAPPY BIRTHDAY SAERAH!! I hope you love the cupcakes as much as how I enjoyed making them =D

Next up! D and I made a birthday cake for my sister's 21st. I gotta admit it was kinda like a last minute decision, so the cake was done in a jiffy and the design was, erm...kinda simple. BUT, I'm glad she liked the cake and she was surprised!! So, without saying, it was made with the darn good chocolate sponge sandwiched with fresh blueberries and whipped cream filling. Some thought it was a black forest! haha.

This was the second time D and I made this cake in hmm a week and a half? D even boastfully said he can now memorise the weight of the ingredients heh... T_T

We themed the cake spongebob as we knew my two younger sisters were fanatics of spongebob and friends. Ok, maybe just spongebob himself. But oh well, I wanted to mould spongebob out of fondant but was seriously running out of time! D was brilliant and remembered he bought small little sponge bob figurines for my other sister. So we told her that we would borrowed it just for the cake (since it's gonna go back to the same house isn't it? hahaha!!) so there you have it! A sponge bob cake!

Well, come to think of it, D did 95% of this cake. Inclusive of baking the cake, whipping the cream, filling and coating the cake and also the decorations!!! I only helped with piping of the words which was bleahhh. I'm so proud of him =D

Spongebob on shore haha!

Last but not least was little Chermaine birthday! My church friend JM asked if her colleague could do a cake for her daughter and I'm sad to say that this cake ended up in a mess =(( I am SO SO SO terribly sorry and to make up for it, I decided not to charge for the cake. I still hope little Chermaine was happy nonetheless.

Little Chermaine is a HUGE fan of mickey and minnie so I was asked to do a normal cream cake with mickey and minnie fondant figurines. It was raining cats and dogs every other day for the past week that the figurine barely had time to dry =( So the hands dropped off by the time it was delivered.

What's worse, lesson learnt. No.1: NEVER paste fondant on whipped cream. Whipped cream is so moist, it practically melt the fondant and it just became GOOOEYYY. EWW!

My sister was supposed to deliver the cake for me when she called and told me about the horror. She quickly whipped up another batch of cream and re-creamed the cake. But, it still didn't make it in the end =(

The cake was in dire straits when delivered and I was almost tempted NOT to deliver the cake. But upon fearing that little Chermaine would be really upset, I decided to just do it.

Many apologies for the terrible cake, I am still thinking of taking time out to compensate the terribly done cake. Hopefully I have time to make a new one this time. maybe a smaller one?

But, for viewing pleasure, I snapped photos of it while it was still...hmm.. presentable. So this was how the cake looked..while still o...k...

Mickey and minnie dried ok in my tupperware container but fell apart almost instantly when i transferred them to the cake board. SIGH...this was how they were..on the tupperware..

Oh well, HUGE lesson learnt. I hope little Chermaine's parents don't hold it against me =XX

As for something with a lighter note, I actually translated the darn good chocolate sponge cake recipe from Grace's blog. I saw many comments that they didn't understand the video. So, hopefully this is of some use to someone hehe..

Here's the darn good chocolate sponge which has NEVER creacked in the oven despite me NOT shielding it. =D IT is super moist and spongy and has a nice, chocolatey taste to it. Try it and you'll not regret!

Don't be surprised at how she man-handles the cake hahaha! I admit i was really skeptical with the way she mixed the cake it was as if she was beaten the heck out of it and the bubbles were all going to heaven. haha! I admit I still wasn't as daring as her. but yep! IT WORKS. Mixing in flour WITH a electric mixer. haha!

DARN spongy Chocolate Sponge Cake

Ingredients:

203g Whole eggs

32g Egg yolks

135g Caster sugar

21g Glucose

1g Salt

32g Vegetable oil

21g Cocoa powder

106g Cake flour

1g Baking soda

21g Milk

Method:

1. Warm vegetable oil and mix in cocoa powder until well mixed and dissolved.

2. In a large mixing bowl, add in whole eggs, egg yolk, caster sugar and salt and beat on high speed until foamy and about doubled in volume and salt and sugar have dissolved.

3. Add in glucose and beat on medium speed until ribbon stage.

4. Sift flour and baking soda over beaten egg mixture. Mix in flour on low speed for 3 seconds just to combine most of the flour. After which, mix at medium speed for approx 20 seconds (or even less) just until mostly incorporated. Fold in any remaining traces of flour with rubber spatula.

5. Take some of the beaten egg mixture and add it into the cocoa powder-vegetable oil mixture to lighten the mixture. Add it into the egg mixture, together with the milk and fold until well incorporated.

6. Pour into an 8” tin and bake at 170C for about 35 minutes.

7. Invert onto a cooling rack after removing from the oven.