A prelude..

Well, before I get crushed under the amount of fondant I'm dealing with, let me sneak in a quick post. A short, quick one before I get busy and have no time for my blogoversary.

I haven't been treating this blog very well for some time now, but I still want to thank every single person out there who has came and who are still coming to read my shout-outs and ramblings. I hope those who have found my blog helpful in some way or another, be it related or non-related to baking, continue to spread and share the knowledge , tying in with the spirit of Christmas (which is to come).

There are just a few quick "announcements" I have to make =) Firstly, after struggling for months at my job as a laboratory executive, I finally made a decision to leave my footprints in the laboratory and continue my journey elsewhere. Here comes the exciting part! I am officially baking at Whisk and Fold (as a community baker) and my goodies are officially, legally up for sale!!  We're now operating from a NEA licensed kitchen which is also halal certified! 

Visit our website (www.sweetcouturecakes.com) for more details on how to place your orders! 

Continuing on this piece of news, we're also about to launch our christmas goodies in a week or two, so keep your eyes peeled for more updates!

Till then, an early happy blogoversary to loving baking! =D