tag:blogger.com,1999:blog-6861511820264843458.post9055604136240516209..comments2023-09-09T23:55:06.052+08:00Comments on loving baking: ang koo kuehyoufeihttp://www.blogger.com/profile/07426873095824774501noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6861511820264843458.post-89546003191200459662010-10-07T15:28:50.658+08:002010-10-07T15:28:50.658+08:00Hi,
cld u share how to make the peanuts fillings p...Hi,<br />cld u share how to make the peanuts fillings pls?<br /><br />ABle to email me at kogas5@yahoo.com<br /><br />thks,as i afraid i'll miss ur post, thks :)CheezyHearthttps://www.blogger.com/profile/16807973457316503534noreply@blogger.comtag:blogger.com,1999:blog-6861511820264843458.post-117426211668759562009-02-24T16:45:00.000+08:002009-02-24T16:45:00.000+08:00anyway, it was a little hard this morning..i guess...anyway, it was a little hard this morning..i guess brushing it with oil after its cooked is impt =X<BR/><BR/>i'll try the mung bean one soon if i have time =pyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-6861511820264843458.post-73660175707311648122009-02-24T12:54:00.000+08:002009-02-24T12:54:00.000+08:00world best ang ku kueh. make the mung bean one soo...world best ang ku kueh. <BR/><BR/>make the mung bean one soon!Dhttps://www.blogger.com/profile/05923560436147816598noreply@blogger.com