tag:blogger.com,1999:blog-6861511820264843458.post3200403050840170567..comments2023-09-09T23:55:06.052+08:00Comments on loving baking: almond cookiesyoufeihttp://www.blogger.com/profile/07426873095824774501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6861511820264843458.post-68473291971813446392009-01-12T04:00:00.000+08:002009-01-12T04:00:00.000+08:00Hi cookie,thanks for dropping by my blog! yes! it ...Hi cookie,<BR/><BR/>thanks for dropping by my blog! yes! it was really time consuming and laborious to cut out those cookies and i agree that the egg browns faster. <BR/><BR/>But i guess the temp and timing played a part as well as the first few batches were more brown the the last (which i tried making some adjusments to the temp and timing)<BR/><BR/>thanks for the great tip of diluting the eggs!<BR/><BR/>regards,<BR/>youfeiyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-6861511820264843458.post-42426876441277342932009-01-12T00:23:00.000+08:002009-01-12T00:23:00.000+08:00Hi, Nice cookie, I can see the hard work to cut th...Hi, <BR/><BR/>Nice cookie, I can see the hard work to cut the cookie into the pretty flowers.<BR/><BR/>I think the cookie is so brown due to the egg glaze... since egg brown faster than the dough. You may want to try diluting the egg glaze with some water.<BR/><BR/>Cheers<BR/>CookieCookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.com