tag:blogger.com,1999:blog-6861511820264843458.post2981719695056644855..comments2023-09-09T23:55:06.052+08:00Comments on loving baking: marble cakeyoufeihttp://www.blogger.com/profile/07426873095824774501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6861511820264843458.post-29579788751767805012009-04-11T10:20:00.000+08:002009-04-11T10:20:00.000+08:00Hey!hahah no problem! yea! I also agree it's also ...Hey!<BR/><BR/>hahah no problem! yea! I also agree it's also a little dry, not too sure if it was the cocoa (which i doubt so) but i think it may have been whipping the whites til stiff. Cos previously i whip till soft peaks. hmmm..<BR/><BR/>I can try again and you can still be my guinea pigs if you don't mind! hahah..though no more crabs in exchange for the time being (high cholesterol lah)..hahaha<BR/><BR/>-youfei-youfeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-6861511820264843458.post-53265539842934029992009-04-11T08:53:00.000+08:002009-04-11T08:53:00.000+08:00Heh! Thanks for sharing. Although a bit troublesom...Heh! Thanks for sharing. Although a bit troublesome to have to drive over to 'deliver' a few slices of marble cake, at least you were rewarded with some creamy butter/cheese crab. :-)<BR/><BR/>The cake was ok. Just a bit dry.<BR/><BR/>But seriously, I really admire your 'never give up' spirit in baking. Keep it up. Hope this spirit plays a part in other areas of your life too!Ian's mummynoreply@blogger.com